A study published in late March, 2013 in the American Academy of Pediatrics journal Pediatrics found that a majority of babies in the United States may be getting introduced to solid foods much too early, often leading to a variety of chronic illnesses.
Researchers at the Centers for Disease Control and Prevention surveyed 1,334 new moms nationwide; they found that almost 93 percent had introduced solid foods to their infants before the babies were six months old, 40 percent had introduced solids before four months, and 9 percent had done so before four weeks of age.
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