Tag: what foods contain iron

We’ve all heard that breast is best, but one of the drawbacks of exclusively breastfed babies is that they are at risk for iron deficiency. Although formula-fed babies get iron through fortified formula, breast milk does not contain adequate amounts. The LA Times reported that “Studies have shown that 4 percent of 6 month olds, and 12 percent of 12 month olds are iron deficient. Children between the ages of 1-3 years of age have rates of iron deficiency between 6-15 percent. Preterm infants, infants who are exclusively breastfed and infants who are at risk for developmental disabilities seem to be at higher risk to develop iron deficiency.” So what’s the big deal? A lot, actually. Dr. Frank Greer, co-author of a Read More