
The importance of breastfeeding and of introducing solid foods later for preventing food allergies in children has become clearer to health professionals in recent years. Now, a new British study has found that waiting until at least 17 weeks of age to introduce solid foods helps infants avoid food allergies later on. That same study found that babies were more likely to be immune to food allergies if they were also being breastfed when solids were introduced at 17 weeks or later.
Overlapping the start of solid foods with breastfeeding seems to teach the baby’s immune system that solid foods are safe; or it could be that the mother’s breast milk provides the right types and numbers of cells and organisms that will strengthen the baby’s immunity, thereby preventing the infant’s body from developing allergies to different foods.
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